Taco Braid!

1lb ground beef/turkey

1/2 a small onion diced small

2 Pillsbury crescent rolls

3 cups of Cheddar/taco cheese

sour cream, lettuce, tomatoes, salsa, guacamole

Make 1 lb of taco meat cooking onions along with it. make sure to drain it well when it's all cooked.
preheat oven to 375*F
roll out both packages of crescent rolls side by side on a cookie sheet so it makes a flat dough surface.
put cooked and drained taco meat in the center of the rolls, kind of like a calzone…leave room at the ends and sides
sprinkle on cheese
take a small knife and make small cuts along the edges of the rolls.
pick up the edges of the rolls on both sides, twist and press them together. do this until the taco meat is all inside the crescent rolls like a package
cook in the oven for 25 minutes or until crescent rolls are cooked & golden brown.
after it cools cut and serve with sour cream and other garnishes

(This is amazing! Thank you to RedRose for this great recipe, love it)

Key Lime Pie!

1 ready made graham cracker pie crust (or make your own)
1 14oz can sweetened condensed milk
1/2 cup key lime juice
3 egg yolks (discard whites or keep & make meringue)
half a container of cool whip
1 lime zest

Mix milk, juice, egg yolks until thick. Pour into pie shell bake at 350*F for 15 minutes. Take out & let cool for 20 minutes & then refrigerate. After the pie is completely cooled, put half a container of cool whip on top & grate some lime zest on top. (totally optional)
This was super fast to make, easy & delish.

Homemade Pickles!

Ingredients
7 cups cucumbers, peeled and thinly sliced
1 teaspoon salt
2 cups white sugar
1 cup diced red onion
1 cup cider vinegar
1 teaspoon celery seed

Directions
1.Mix the cucumbers and salt and let sit for one hour. Do not drain mixture and follow by adding the sugar, onions, bell pepper, cider vinegar and celery seed. Mix well, cover and refrigerate.

(These turned out super yummy,definetly slice them thin unless you want a crunchy pickle.)