Chocolate Peanut Butter Tandy Cake!

This tastes just like a The peanut butter tandy cakes made by Tasty Cake. So yummy & will be sure to please. Plus it's super easy.

1 c. milk
2 tbsp. butter
2 c. sugar
2 c. flour
4 eggs
2 tsp. vanilla
2 tsp. baking powder

1 (12 oz) bag of Hershey's or other milk chocolate morsels.
1 cup Creamy peanut butter

Scald milk and butter; set aside. Mix sugar, flour, eggs, vanilla and baking powder. Mix milk and flour mixture together. Grease an 11"x17" jelly roll pan ( I used a 11" by 13" baking dish because that's just what I had & it turned out great). Pour batter in pan. Bake at 350 degrees for 20 minutes or until toothpick inserted in center of cake comes out clean. As soon as cake comes out of oven, spread peanut butter to cover. Let cool. Melt milk chocolate. Spread carefully over cooled peanut butter. Cut in squares before chocolate hardens. Let cool ( You can also use cookie cutters to cut, it makes super cute shapes or any occasion.