Bourbon Carrots!

This is a super easy side dish but has tons of flavor.

5 tablespons butter
5 medium carrots, peeled, diagonally sliced
1 medium onion, thinly sliced
2 tablepoons bourbon
1 teaspoon (or more) light brown sugar
salt to taste
*melt butter in large saucepan. add carrots and onion; mix well. stir in bourbon, brown sugar and salt. cook, covered,for 5 minutes or until carrots are tender