Slow cooker Chicken Parm!

4 boneless, skinless chicken breast halves
1/2 cup Italian Seasoned Bread Crumbs ( you can make your own if you want)
1/4 cup Parmesan Cheese
1/4 tsp black pepper
1/4 tsp  salt
1 TBSP olive oil
1 egg, beaten
sliced or shredded mozzarella cheese ( reduced fat is always a great option)
favorite jarred or homemade marinara sauce


Spread the 1 TBSP of olive oil into the bottom of your slow cooker
Beat the egg with a fork in a separate bowl.
Mix the bread crumbs with the seasonings and the Parmesan cheese in another separate dish.
Dip the chicken into the egg, then into the bread crumb mixture, coating both sides with crumbs, cheese and seasonings.
Place the chicken breast pieces in the bottom of the slow cooker
Layer 2-3 slices or 1-2 cups of mozzarella cheese on top, depending on how much cheese you like.
Cover chicken and cheese with entire jar of marinara sauce.
Close lid and cook on low for 5-6 hours or high for 3.
add more cheese when ready to serve if you want it to be extra cheesy.
 Serve over pasta

Recipe from http://www.chef-in-training.com/2012/01/crock-pot-chicken-parmesan/