Chicken Marsala!

1/2 cup flour

4 boneless breasts

3 TBS vegi oil

8 oz's sliced mushrooms

1 garlic clove minced

1 1/2 cups sweet Marsala ( cooking wine)

1 1/2 TBS fresh lemon juice

3 TBS butter cut into 2 pieces

2 TBS minced fresh parsley (optional)



1) Pound out chicken till it's thin, dredge in flour.

2) Heat 2 TBS oil in skillet Medium/high heat. Cook chicken till brown on both side about 8 minutes each side or less.

3) transfer the chicken to a dish cover with foil to keep warm

4) add remaining 1 TBS oil, cook mushrooms till tender about 10 minutes

5) stir in garlic and Marsala scraping the skillets bottom reduce heat & simmer for 8 minutes.

6) stir in lemon juice turn heat to low and whisk in butter one piece at a time. Turn off heat add parsley, salt & pepper.

Either pour over chicken or add chicken back into skillet to coat with juices.

*This is one of my favorite things to make & it's so easy.*