Bread Machine Cinnamon Buns! AKA Clone of A Cinnabon!

AMAZING! I made these for my step dad on Fathers day & boy was he pleased. These turned out so good. I got the recipe from allrecipes.com & it's the clone of a cinnabon, which I never had before. These weren't that hard to make since much of the work is the actual dough making. But you use a bread machine to do that part & it's easy. So if you own a bread machine MAKE THESE, seriously heaven on a plate.

*The dough after I took it out of the bread machine to rise a little longer*

*Iced & ready to go*

*OMG SOOOO GOOD*

1 cup warm milk (110 degrees F/45 degrees C)
2 eggs, room temperature
1/3 cup margarine, melted
4 1/2 cups bread flour
1 teaspoon salt
1/2 cup white sugar
2 1/2 teaspoons bread machine yeast

1 cup brown sugar, packed
2 1/2 tablespoons ground cinnamon
1/3 cup butter, softened

1 (3 ounce) package cream cheese, softened
1/4 cup butter, softened
1 1/2 cups confectioners' sugar
1/2 teaspoon vanilla extract
1/8 teaspoon salt




Directions
1. Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select dough cycle; press Start.
2. After the dough has doubled in size turn it out onto a lightly floured surface, cover and let rest for 10 minutes. In a small bowl, combine brown sugar and cinnamon.
3. Roll dough into a 16x21 inch rectangle. Spread dough with 1/3 cup butter and sprinkle evenly with sugar/cinnamon mixture. Roll up dough and cut into 12 rolls. Place rolls in a lightly greased 9x13 inch baking pan. Cover and let rise until nearly doubled, about 30 minutes. Meanwhile, preheat oven to 400 degrees F (200 degrees C).
4. Bake rolls in preheated oven until golden brown, about 15 minutes. While rolls are baking, beat together cream cheese, 1/4 cup butter, confectioners' sugar, vanilla extract and salt. Spread frosting on warm rolls before serving.

Made from Scratch Orange Marmalade!

I made this in a bread Machine, do you have one? They are awesome & I am using mine to make more then just bread.
I have a kitchen Pro bread machine but this can be made in other machines.



3 Large oranges ( I used navel)
1 Lemon
1 cup Sugar
2 Tbsp powdered low-sugar fruit pectin


Directions:
Using a vegetable peeler, shave off the bright layer of the peel of one orange & the lemon. Chop Finely.
Remove remaining white peel from orange and lemon and discard. Peel remaining oranges and discard peels. Slice fruit into 1/2 inch pieces.
Combine the chopped peel, fruit, sugar and pectin in bread pan. Press stop to clear the display. press the select arrow to choose the desired setting. Pres start. When the display reads 0:00 press stop. Using hot pads, remove the bread pan. Pour jam into containers and cover. Refrigerate to set.

Makes about 3 cups.
Combine chopped peels