Taco Braid!

1lb ground beef/turkey

1/2 a small onion diced small

2 Pillsbury crescent rolls

3 cups of Cheddar/taco cheese

sour cream, lettuce, tomatoes, salsa, guacamole

Make 1 lb of taco meat cooking onions along with it. make sure to drain it well when it's all cooked.
preheat oven to 375*F
roll out both packages of crescent rolls side by side on a cookie sheet so it makes a flat dough surface.
put cooked and drained taco meat in the center of the rolls, kind of like a calzone…leave room at the ends and sides
sprinkle on cheese
take a small knife and make small cuts along the edges of the rolls.
pick up the edges of the rolls on both sides, twist and press them together. do this until the taco meat is all inside the crescent rolls like a package
cook in the oven for 25 minutes or until crescent rolls are cooked & golden brown.
after it cools cut and serve with sour cream and other garnishes

(This is amazing! Thank you to RedRose for this great recipe, love it)