Crispy Cheese Potato's!

6 Cups thinly sliced potato's
1 1/2 tsp salt
2 Tbsp butter melted
1 4oz pkg shredded Cheddar cheese
1/2 cup fresh bread crumbs or panko bread crumbs

1) pre-heat oven to 425*F
2) Par boil sliced & peeled potato's
3) Grease a 13x9 baking dish
4) after straining potato's toss them and salt together. Arrange potato's in an even layer in dish.
5) drizzle butter over potato's
6) Sprinkle cheese and then bread crumbs over potato's
7)Bake 20 minutes or until fork tender & cheese is melted.
(makes 10 servings)