Spinach Dip!

1 (10 oz.) pkg. frozen chopped spinach, thawed (do not use fresh)
1 1/2 c. sour cream
1 c. mayonnaise
1 (4 oz.) pkg. Knorr vegetable soup mix
1 (8 oz.) can water chestnuts,

Squeeze spinach until dry. In medium bowl, stir together spinach, sour cream and soup mix. Add Water chestnuts. Cover and refrigerate 2 hours or overnight.

* You can serve this in a bread bowl, buy a pumpernickel or rye loaf (unsliced) usually found in the bakery area of your local grocery store. Hallow out the middle saving the bread to use for dipping. Put dip into bread & serve with the bread and other favorite dippers. I make a Tastefully Simple Beer bread to go along with mine & it was fantastic.*