Chocolate Chip Sour Cream Coffee Cake!

Sour Cream Coffee Cake
1 stick butter
1 cup sugar
2 eggs
2 cups flour
1 tsp baking powder
1 tsp baking soda
1 tsp vanilla
1 cup sour cream

topping - 1/4 cup brown sugar, 1/4 cup nuts ( I used pecans), 1 tsp cinnamon, 1/2 cup mini chocolate chips

Cream butter, add sugar, eggs, vanilla. Separately mix flour, soda, powder. Alternate flour mixture and sour cream into egg mixture. Grease average baking pan (or bundt). Alternate batter with topping in pan. Bake 35-40 minutes at 350 degrees.

*This is Amazing, so moist & yummy it's perfect for any time of the day from breakfast to dessert, just awesome.*

M&M cookies!



1/2 cup white sugar

1 cup packed brown sugar

1 cup butter softned

2 eggs

1 1/2 teaspoons vanilla extract

2 1/2 cups all-purpose flour

1 teaspoon baking soda

1 teaspoon salt

1 1/2 cups M&Ms

Directions

1. In a large bowl, mix sugar, eggs, butter, and vanilla thoroughly. Add flour, salt, and baking soda to creamed mixture. Blend well. Add 3/4 cup of M&M candies.
2. Drop dough by teaspoonful onto cookie sheet. Slightly push a few candies on top of each dough ball with remaining candies.
3. Bake at 350 degrees F  for 9 to 11 minutes, to your liking

Pineapple upside down cake!

*2/3 cup packed brown sugar

1/3 cup butter, melted

2 (20 ounce) cans sliced pineapple

1 (18.25 ounce) package yellow cake mix

3 eggs

1/3 cup vegetable oil

12 maraschino cherries,

Directions

1. In a small bowl, combine the brown sugar and butter; mix well.  grease a 13x9 baking dish. Pour brown sugar/butter mix into dish & spread to cover bottom. Drain pineapple, reserving the juice. Place pineapple rings side by side in baking dish.
2. In a large mixing bowl, combine the cake mix, eggs, oils and 1-1/4 cups of the reserved pineapple juice; mix well. pour over pineapples. Bake at 350 degrees F for 20-25 minutes or until a toothpick comes out clean.
3. Immediately invert onto wire racks to cool. Place a cherry in the center of each pineapple ring.