Pineapple upside down cake!

*2/3 cup packed brown sugar

1/3 cup butter, melted

2 (20 ounce) cans sliced pineapple

1 (18.25 ounce) package yellow cake mix

3 eggs

1/3 cup vegetable oil

12 maraschino cherries,

Directions

1. In a small bowl, combine the brown sugar and butter; mix well.  grease a 13x9 baking dish. Pour brown sugar/butter mix into dish & spread to cover bottom. Drain pineapple, reserving the juice. Place pineapple rings side by side in baking dish.
2. In a large mixing bowl, combine the cake mix, eggs, oils and 1-1/4 cups of the reserved pineapple juice; mix well. pour over pineapples. Bake at 350 degrees F for 20-25 minutes or until a toothpick comes out clean.
3. Immediately invert onto wire racks to cool. Place a cherry in the center of each pineapple ring.