Teriyaki Apricot Slow cooker Pork Chops!

I am going to try to use my slow cooker at least once a week, here is my first entry. This turned out super yummy & we even used the gravy from this the next night on some rice. So easy & yet soooooo good.

4 pork chops ( i used boneless)

2/3 cup apricot preserves

1/4 cup teriyaki sauce ( I used Tastefully Simple's Honey teriyaki, but you can use any teriyaki you would like)

2 tablespoons Dijon mustard

1 teaspoon dried ginger (optional)

Directions:

Put the chops into your slow cooker. Frozen is okay. In a small bowl  mix together the sauce ingredients and then pour evenly over the top of the chops. Cover and cook on low for about 6 hours, or on high for 3 to 4. Your chops are done when they have reached desired tenderness.

Serve over egg noodles or rice.