ButterNut Squash!

It's squash time here & I have been trying many new things with squash. Good thing I did because my son is a huge fan of spaghetti squash, who would have known. Anyway this is a great recipe for butternut squash, my mom & I totally make a meal out of it but it's a great side dish. yuummmm.

1 (4 pound) butternut squash - peeled, seeded, and cubed

1/3  onion, minced

1/4 cup extra-virgin olive oil

1/2 cup Italian bread crumbs

1 tablespoon minced fresh thyme (if you don't have fresh use dried & 1 tsp.)

6 ounces crumbled feta cheese

sea salt and ground black pepper to taste

1/4 cup Italian bread crumbs

Directions

1. Preheat an oven to 425 degrees
2. Toss the squash, onion, olive oil, 1/2 cup Italian bread crumbs, thyme, and feta cheese in a large mixing bowl. Season with salt and pepper. Pour the mixture into a large baking dish. Sprinkle 1/4 cup bread crumbs over the squash.
3. Bake in the preheated oven until lightly browned on top, 35 to 40 minutes