Broccoli Chicken Divan!

• 1 pound chopped fresh broccoli or 1 large bag of frozen broccoli florets
• 1 1/2 cups cubed, cooked chicken meat
• 1 (10.75 ounce) can condensed cream of broccoli soup
• 1/3 cup milk ( I used 2%)
• 1/2 cup shredded Cheddar cheese ( I used reduced fat)
• 1 tablespoon butter, melted
• 2 tablespoons dried bread crumbs

Directions

1. Preheat oven to 450 degrees F (230 degrees C).
2.  cook broccoli until tender                   .
3. Place the cooked broccoli in a 9 inch pie plate. Top with the chicken. In a bowl, mix the soup and milk, and pour over the chicken. Sprinkle with Cheddar cheese. Mix the melted butter with the bread crumbs, and sprinkle over the cheese.
4. Bake in the preheated oven for 15 minutes, or until bubbly and lightly brown.      

( I served this over egg noodles but it would be great over rice.)