Nannie's Baked Macaroni & Cheese!

1 lb Elbow macaroni
1 qt. Milk
1 small onion grated
2 cloves garlic minced
1 8oz can tomato sauce (could also use 8 oz of jarred sauce)
1 8 oz pkg Velveeta cheese
1 10 oz pkg Cracker barrel cheese ( or what ever brand you want to use, you could also use already shredded)
Salt & pepper to taste
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1) Cook macaroni in salted water till el Dente (still a little firm) drain & put in large baking dish.
2) Add grated velveeta cheese, onion, garlic, salt, pepper, tomato sauce, milk. Mix well.
3) Grate cracker barrel cheese & sprinkle over top
4) Bake in preheated oven at 375*F until top is golden brown on top. (usually 40+ minutes)

* This is a recipe that's been in my family for a very long time. It was my great-great grand moms & everyone in my family loves this. This recipe makes a large dish, so you can definitely scale it down. This is super easy to make & is a crowed pleas er. Enjoy!*