Sausage Breakfast Casserole!!

EASTER BREAKFAST CASSEROLE
Ingredients
Prep: 30 min. Bake: 45 min.
1 package (12 oz.) Johnsonville® Breakfast Sausage Links
6 English muffins, cut into 1-in. cubes
1/4 cup butter, melted
1 cup (4 oz.) shredded cheddar cheese
1 cup (4 oz.) shredded mozzarella cheese
1/2 cup chopped onion
1/2 cup chopped red pepper
12 eggs
2 cups milk
1/2 tsp. salt
1/2 tsp. pepper
1/4 cup bacon bits
Directions

Cook sausage according to package directions. Cool slightly; cut into 1/4-in. slices. Place English muffin cubes in a greased 13in. x 9in. baking dish; drizzle with butter. Layer with sausage, cheese, onion and red pepper. In a large bowl, combine the eggs, milk, salt and pepper. Pour over cheese. Sprinkle with bacon. Cover and refrigerate overnight.Remove from the refrigerator 30 minutes before baking. Uncover and bake at 350˚F for 45-50 minutes or until a knife inserted into the center comes out clean. Let stand 5 minutes.

Yield: 12 servings.

(I made this for dinner & served it with a platter of fresh fruit. It was amazing!! Everyone loved it, *this shocked me* Everyone got up for 2nds, so I know this recipe is a keeper. I didn't put in fridge over night I just put it in for 6 hours. I made it in the AM & then cooked it for dinner. I didn't use Johnsonville sausage links, I used what was on sale. Either way it was a big hit, this would be an awesome dish for a brunch & it was super easy to make. I also didn't put bacon bits on the top. Enjoy!)