Soft Sugar Cookies!

Ingredients
3 3/4 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1 cup margarine, softened
1 1/2 cups white sugar
2 eggs
2 teaspoons vanilla extract
Directions
1.Sift flour, baking powder, and salt together, set aside. In a large bowl, cream together the margarine and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Gradually blend in the sifted ingredients until fully absorbed. Cover dough, and chill for 2 hours.
2.Preheat oven to 400 degrees F (200 degrees C). Grease cookie sheets. On a clean floured surface, roll out small portions of chilled dough to 1/4 inch thickness. Cut out shapes using cookie cutters.
3.Bake 6 to 8 minutes in the preheated oven, or until edges are barely brown. Remove from cookie sheets to cool on wire racks.

(Some of these I just used the decorative sugar crystals & others I just baked off & then dipped in melted semi sweet choclate & white choclate. Then I sprinkled them with jimmies. I put them in the fridge to get the chocolate to harden. They turend out super cute & yummy. Just make sure you don't bake them too long otherwise they get hard.)