Slow Cooked Ribs!

Ingredients
Ribs
2 lbs pork ribs
2 tbs molasses
1 c Ketchup
1/8 tsp cinnamon
1 tbs Dijon mustard
1/4 tsp salt
1 tbs soy sauce
5 cloves garlic
1 large onion sliced



Directions
Simmer ribs in boiling water for 15 minutes to release some of
the fat. Put ribs in the Crock-Pot for 2 hours then add all the other
ingredients.
Cook for 6 more hours on low heat or 4 hours on high heat.
Check after 4 hours to see how they are cooking. Length can vary.

If they look a little dry, add a little ketchup mixed with a
little water. They should fall off the bone. Delicious.