Cracker Crusted Pork Chops!

Ingredients
2 eggs
1/2 teaspoon garlic powder ( I used tastefully Simples Garlic Garlic)
1/2 teaspoon onion powder ( I used Tastefully Simples Onion Onion)
1 1/2 envelopes of crushed crackers of your choice ( I used saltines & keebler wheat crackers)
3 tablespoons vegetable oil
6 thin cut pork chops ( I used 8 thicker cut boneless pork chops)

Directions
1.Preheat the oven to 375 degrees
2.In a shallow bowl or pie plate, whisk eggs with garlic powder and onion powder. Place cracker crumbs on a separate plate. Heat the oil in a large skillet over medium-high heat. Dip pork chops into the egg, then press in the cracker crumbs to coat. Fry in the hot oil for 2 to 3 minutes per side, just until golden brown. Remove to a baking sheet. ( cover tray with foil & spray with cooking spray, easy clean up)
3.Bake for 30/45 minutes in the preheated oven, turning once.thicker chops take longer then the thin. You can also use a meat thermometer 160*F for internal temp.

*These came out delish, I served with a honey mustard sauce & everyone loved them.*