Slow Cooker Brown Sugar Chicken!

12 boneless, skinless chicken thighs, or 6 boneless, skinless breast halves
1 cup brown sugar
1/2 cup lemon-lime soda
2/3 cup apple cider vinegar
3 cloves smashed and chopped garlic
2 T soy sauce
1 tsp ground black pepper

Directions:

Put the chicken into your crockpot. Cover with the brown sugar, pepper, chopped garlic, and soy sauce. Add the vinegar, and pour in the soda

Cover and cook on low for 6-9 hours, or on high for 4-5. The chicken is done when it is cooked through and has reached desired consistency.

Serve over a bowl of white rice