Slow Cooker Pineapple Pork Tenderloin!

3 pound pork tenderloin
2 tablespoons brown sugar
1/2 teaspoon Italian seasoning
1/2 teaspoon kosher salt
1/2 teaspoon pepper
3 tablespoons cornstarch
2 cloves garlic, chopped
1 large red bell pepper, seeded and sliced
2 tablespoons soy sauce
1/2 cup apple juice
1 can of pineapple chunks

Directions:
meat, sugar, spices, and cornstarch in a plastic zipper bag.Seal and shake well to coat. Pour contents of bag into crockpot. Add garlic and peppers. Pour in soy sauce, apple juice, and an entire can of pineapple.
Cover and cook on low for 7-9 hours, or on high for 4-6
Serve with rice or pasta.

*This was really good, had Lot's of flavor. I served with egg noodles & green beans*