#11 Artichoke Stuffing!

1 cup olive oil
1 medium onion cut up
4-5 cloves of garlic
2 cans/pkgs french cut green beans (I use frozen 9 Oz's)
2 can artichokes (drained, & save the juice from one can)
2 cups bread crumbs
1 cup Parmesan cheese

Brown the onion, garlic in the olive oil. Add green beans & cook 5 minutes (more if frozen) add artichokes & cook another 5 minutes. Mix in bread crumbs and parm cheese. Pour juice from artichoke in then bake in oven at 350*F for 20 minutes.

(My family makes this every year for Thanksgiving & it's so yummy)