# 17 Curried Rice with Apples!

1 cup rice
1 small apple, peeled and cored
3 TBSP Butter
1 clove garlic, finely minced
1 TBSP curry powder
1/2 bay leaf
1 1/2 cups chicken broth

1) Measure the rice and set aside
2) cut the apple into small cubes there should be 1 cup, set aside
3)heat 2 TBSP of butter in saucepan and add onion and garlic. Cook until onion is soft
4) add apple and curry powder and stir. add rice, bay leaf,and chicken broth.
Cover and cook for 20-30 minutes ( I usually put the stove on low after I cover the rice & just let it do it's thing for the 20-30 minutes)
5)add the remaining TBSP butter and fluff into the rice using a fork.

( I make this with the chicken and grapes & it's AMAZING!!!)