# 18 Cheesy Ham and Hash Brown Casserole!

Ingredients:
1 (32 ounce) package frozen hash brown
potatoes
8 ounces cooked, diced ham ( I used 16 oz's of ham steak for bulk)
2 (10.75 ounce) cans condensed cream of potato soup
1 (16 ounce) container sour cream
2 cups shredded sharp Cheddar cheese
1 1/2 cups grated Parmesan cheese (I only used 1 cup & it was plenty)

Directions:
1. Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x13 inch baking dish.
2. In a large bowl, mix hash browns, ham, cream of potato soup, sour cream, and Cheddar cheese. Spread evenly into prepared dish. Sprinkle with Parmesan cheese.
3. Bake 1 hour in the preheated oven, or until bubbly and lightly brown. Serve immediately.
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