# 23 Golden Mushroom Pork Chops!

Ingredients:
6 pork chops ( I used boneless, cook for a shorter amount of time 30 minutes & then uncover for 10 minutes)
1/4 teaspoon seasoned salt
1/4 teaspoon freshly ground black pepper 1 onion, chopped
1/2 cup fresh sliced mushrooms
2 (10.75 ounce) cans condensed golden
mushroom soup ( I used plain cream of mushroom soup)

Directions:
1. Preheat oven to 375 degrees F (190 degrees C).
2. Rinse pork chops, pat dry, and season with seasoned salt and pepper. Place them in a 9x13 inch baking dish. In a separate small bowl, combine the onion, mushrooms and soup. Mix together well and spoon over the chops.
3. Cover, and bake at 375 degrees F (190 degrees C) for 45 minutes. Uncover, and bake for 15 more minutes. (Note: Time could be less or more depending on the thickness of the chops.) Pork chops are done when their internal temperature has reached 160 degrees F (70 degrees C).
ALL RIGHTS RESERVED © 2010 Allrecipes.com Printed from Allrecipes.com 1/6/201