# 29 Baked Ravioli !

14 large cheese filled Ravioli (frozen)
1 lb Ground meat
half a small onion
2 cloves garlic

28 oz jar spaghetti sauce of your choice ( or your own homemade)
1/2 cup shredded Parmesan cheese

14 oz Fresh Mozzarella (sliced into thin slices)

1 tsp dry basil

1 tsp dry oregano



Preheat oven to 350*F

Spray Pam on a 13x9 baking dish

Cook ground meat, Onion & Garlic till no longer pink

drain off any grease, add sauce

Put some of the sauce mixture in the baking dish just to coat it

take your frozen Ravioli & Layer 7 on the bottom of dish Followed by sauce and then half of your fresh mozzarella & sprinkle of parm cheese. add another layer of ravioli followed by the rest of the meat sauce mix and the rest of your cheese. Then sprinkle basil and oregano on top. Cover with foil & bake for 50 minutes then take foil off & bake for additional 10 minutes. Let sit for a few minutes before serving.



*This is one of my new original recipes that my family & I loved! It taste better then what you would get in a restaurant the fresh mozzarella I think is key. But you could use the already shredded if you wanted.*