Monday, January 25, 2010

#26 Cranberry Pecan Spring mix Salad!



1 bag of Spring Mix
1/2 cup chopped toasted pecans
1/2 cup dried cranberries

DRESSING:
1/4 cup balsamic vinegar
4 tbs olive oil
1 tbs brown mustard
2 tbs sugar
pinch of salt and pepper

Combine spring mix, pecans and cranberries.
Then in bowel combine vinegar, mustard, sugar, salt and pepper. Then whisk in olive oil until emulsified. Add the dressing in Tablespoons and stop when the desired amount is achieved. Don't pour all the dressing on at once as it might be too much.

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