Sunday, November 15, 2009

#1 Potato & Cheese Casserole!





1 bag of Frozen shredded potatoes (hashbrowns)./ Thawed
1 8oz block of velvetta cheese (I did half a block of velvetta & half a block of colby jack)
1 Pint of Half & Half (you can use low fat)
1 stick of butter (you can use half a stick)
Salt
Pepper
Onion powder
Garlic Powder

Preheat oven to 350*F
greese a 13'9" baking dish
melt Velvetta (cheese) & butter in microwave. Make sure to do it in incriments so it does't burn take it out & stir frequently.
Put potatoes into dish
Pour half & half over top of potatoes
When cheese & butter is melted pour that over top potatoes
sprinkle with salt, pepper, onion powder and garlic powder to your liking.
Bake at 350*F for 1 hour

*this is delicious & so easy anyone can make it, It is sure to be a big hit with everyone*

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