Cornbread & Rice Stuffing!

Ingredients
2 1/4 cups chicken stock +
1 box wild rice
4 tablespoons butter
2 cups fresh sliced mushrooms
2 cups diced celery
1 cup chopped onion
1 apple peeled & chopped
4 cups corn bread stuffing mix (Prepared to directions on box or bag)
1 tablespoon poultry seasoning
Directions
1.In a medium sized saucepan combine the chicken stock and the wild rice. Bring to a boil then reduce heat and let simmer until rice is tender.
2.In a large skillet melt the butter. Add the mushrooms, celery and onion. Cook until the vegetables are soft, add apple.
3. Cook stuffing according to box
4.In a large bowl mix the cornbread stuffing and poultry seasoning. Add the rice and the vegetables & apple and mix well. Use to stuff turkey or bake on its own. More chicken stock can be added if stuffing is dry.

Place in oven safe dish & bake for 30 minutes at 350*F (heated through)