Tuesday, October 19, 2010

Ham & Egg Puff Casserole!


Part One:
ingredients
2 cups cooked chopped Ham
8 oz shredded Cheddar cheese
16 slices of white bread crust removed
9x13 Pyrex dish (sprayed with cooking spray)
Butter
Place buttered slices of bread butter side down in a 9x13 dish
spread ham & cheese on top of bread
top with remaining bread butter side down

part 2:
Blend
6 eggs
3 cups of milk
1/4 tsp pepper
Pour over bread

Top with tomato's or buttered cornflakes.
Bake 1 hour at 350* or until done.

*Thank you Carly for this recipie, my family loved it*

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