Zucchini Bread!

3 eggs beaten till frothy
2 cups sugar,beat into eggs
1 cup vegetable oil
1 TBSP vanilla
*Add sugar to eggs beat until thick & lemon colored Then add....
2 cups of sifted flour
1 TBSP cinnamon
2 tsp baking soda
1 tsp salt
1/4 tsp baking powder
1 cup chopped walnuts ( optional)
2 cups coarsely grated zucchini

Fold in 1 cup chopped walnuts (optional) & two cups of coarsely grated zucchini (do not peel)
Pour into 2 greased & floured loaf pans and bake 1 hour or until toothpick comes out clean.
Let cool in pans for 1o minutes then remove & cool on wire racks.

*You can freeze the loaves once they are cooked, when defrosted they taste as good as when they are first baked.*