1 small head cabbage, shredded or diced
3 medium carrots, shredded or diced
1 cup mayonnaise
1/3 cup sugar
1/4 cup cider vinegar
1/4 tsp ground black pepper
1/4 tsp celry seed
1.In a large bowl, combine cabbage and carrots. In a small bowl, combine the mayonnaise, sugar,vinegar, pepper & celry seed. Pour over cabbage mixture and toss to coat.put in fridge and let sit for at least 2 hours.
( I took a recipie & added a few things to change it up. Well apparently I hit it out of the park. My step dad loved it & said it tasted like what his mom ust to make.)
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