Ingredients
1 medium head shredded cabbage
1/2 cup chopped onion (red, vidalia or yellow)
1/2 cup butter
1(16 ounce) package wide egg noodles ( i used whole wheat egg noodles)
salt to taste ground black pepper to taste
Directions
Cook pasta in a large pot of boiling salted water.
Meanwhile, heat butter or margarine in a skillet over medium heat. Saute cabbage and onions until tender.
Drain pasta, and return to the pot. Add cabbage and onion mixture to the noodles, and toss. Season with salt and pepper to taste.
* I did make this & it was very good. My camera is broken so I wasn't able to take a picture*
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